Bellflower Garstang

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means a baseline cross-contamination risk remains.
• Menu notes and public-facing materials indicate that the kitchen handles gluten and other allergens, and there can be cross-contact despite precautions.
• Some recent guest feedback highlights positive steps (e.g., a separate fryer and gluten-free desserts) which reduce risk in practice, but these claims are not uniformly guaranteed across the entire menu.