Celiac safety profile
Organic Deli Cafe, Groceries & Event Catering
Cafe · Breakfast Restaurant · Catering Service
24 Friars Entry, Oxford OX1 2BY, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pancakes
- Gluten-free bread for sandwiches (and GF avocado toast when made with GF bread)
- Gluten-free cakes, brownies, and other pastries (banana bread, scones, etc.)
- Full GF adaptations of many breakfast and lunch dishes, including sandwiches and salads
- GF versions of a broad range of menu items upon request
⚠️ Risks & cross-contamination
- This is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk some guests may want to consider.
- Several diners emphasize that staff understand cross-contact and can provide celiac-safe options, while others note that cross-contact risk cannot be completely ruled out in a non-dedicated kitchen.
- While most feedback is very positive about GF safety, a cautious approach is advised: confirm specific ingredients and how items are prepared, and communicate any strict requirements directly with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.