1886 Lake House Bistro

⚠️ Risks & cross-contamination

• The primary caveat noted in the collected information is the inability to guarantee cross-contamination even for GF items. This means there is inherent risk for someone with celiac disease depending on preparation methods.
• The facility is not described as a dedicated gluten-free environment.
• There are conflicting or ambiguous signals about dedicated fryers: one review mentions a dedicated fryer, while the official data indicates the restaurant is not dedicated gluten-free. This discrepancy means fryer use for GF items should be confirmed directly with staff before ordering fries or items fried in shared fryers.
• Recent guest reports emphasize staff knowledge and careful ordering to accommodate GF needs, which raises confidence in handling GF requests when discussed explicitly with the server.