Wrench and Rodent Seabasstropub

⚠️ Risks & cross-contamination

• There is historical evidence of a gluten-containing ingredient being used in a dish, which caused illness in that instance. While the staff remade the dish and corrected the course, that single incident highlights a potential risk if precise order details aren’t followed.
• On the upside, multiple recent reports emphasize staff knowledge about safety and cross-contamination, and diners consistently note that modifications are possible and clearly communicated. The pattern suggests that, when users explicitly communicate their needs, staff respond with careful accommodations.