Ruby Tuesday

⚠️ Risks & cross-contamination

• Cross-contact risk is a recurring theme in the collected notes, especially around salad bars and shared prep spaces.
• Fries are not gluten-free, reflecting shared fry oil practices at many menu items.
• An allergen binder or gluten-free menu exists, and staff at times have engaged to confirm safe modifications, but there are reports of misalignment between online and in-restaurant information.
• The most time-sensitive blocker here is the reported closure of the Easton location, which means current operations—and thus current safety practices—cannot be assumed.