3 Bears Gluten Free Bakery and Cafe

⚠️ Risks & cross-contamination

• The dedicated gluten-free facility status and signage help minimize cross-contamination risk, making the baseline safety profile strong.
• Occasional reports of miscommunication or unclear ingredients exist, with examples of unclear menus or order details during busy times. These are not universal experiences but are worth confirming ingredients for specific orders during peak periods.
• External contamination risk is reduced by signage about outside gluten, but still relies on consistent in-store communication and accurate preparation.