The Lexington

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk exists if gluten-containing ingredients are prepared in shared equipment.
• Positive experiences repeatedly note staff willingness to coordinate with the kitchen and to check about safety, which reduces risk when you’re dining here.
• Several recent anecdotes highlight careful handling around gluten, including avoiding cross-contact on grills and providing gluten-free adjustments, but there is also at least one community caution about safety variability.