Paradise Bowls

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contact risk exists.
• Some items (e.g., granola) are described as not certified GF, with options to substitute, though no explicit guarantee is given that all substitutions are fully GF.
• There are explicit notes that gloves are changed and extra precautions are taken with allergies, and claims that nothing gluten touches the blender in at least one recent account. These are positive signals, but they don’t constitute a guaranteed GF process.
• Overall, celiac safety is not proven, but there are encouraging practices and recent positive anecdotes.