Tito’s Tacos

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There are reports from the past about shared fryers, which could pose cross-contact risk for which caution is needed.
• Some accounts note that flour tortillas are the only gluten-containing item and are limited to burritos, which may help reduce risk if burritos are avoided and fryer separation is observed; other accounts emphasize potential cross-contact via shared equipment.
• Positive signs include glove-changing practices and separate-sounding stations in some accounts, but there is no universal guarantee of cross-contamination control across all preparations.