Outback Steakhouse

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free kitchen; cross-contact with gluten-containing foods can occur due to shared cooking and preparation areas.
• The restaurant provides gluten-friendly education to staff and has a protocol for gluten-friendly orders, including hand washing, glove changes, and using clean equipment, plus special ordering instructions for chefs.
• Items are described as gluten-friendly (not certified gluten-free), with a Registered Dietitian involved in validating ingredients and menus, but safeguards cannot guarantee zero cross-contact.
• Overall, strong awareness and procedural steps exist, but the lack of a dedicated gluten-free facility means there remains a non-negligible risk for celiac diners.