Chandler's Kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk exists.
• There are mentions of measures to reduce cross-contact, including a separate fryer for gluten-free options, which helps mitigate risk for deep-fried items.
• Individual experiences note that staff are attentive to coeliac needs, but one review mentions the importance of clear communication about ingredients (e.g., customizations like “no onions”).
• Given the positive, recent safety signals and staff awareness, risks are present but managed in ways that support gf dining with careful ordering and confirmation.