Stacked Pancake & Breakfast House

⚠️ Risks & cross-contamination

• Cross-contamination is a notable concern due to shared cooking surfaces (griddles, toasters) on several recollections.
• Some staff have shown caution and attempted to minimize risk (e.g., cleaning surfaces, labeling orders for allergies), but other accounts indicate limited separation of gluten-containing and gluten-free items.
• Recent experiences are mixed: multiple positive notes about staff knowledge and gluten-free choices, alongside direct warnings about shared equipment and potential contamination.