The Honey Post

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out without direct confirmation from the kitchen.
• One older report mentions that the only gluten-containing ingredient may be graham cracker crumbs and that they are kept separate; this suggests some precautionary practices but does not guarantee complete avoidance of gluten exposure.
• Staff willingness to review ingredients with guests who have celiac disease is a positive sign, but ongoing diligence from guests (asking about ingredients and preparation) remains prudent.