Georgio's Village Cafe

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently increases cross-contamination risk for celiac diners.
• A recent reviewer noted that gluten-free calamari isn’t possible, highlighting a concrete gluten-containing item that cannot be safely consumed by someone with celiac disease.
• Another reviewer, about a year ago, reported that staff were enthusiastic about offering gluten-free options and ensuring cross-contamination precautions, suggesting variability in experiences and practices.
• Overall, there is inconsistent evidence regarding robust, celiac-specific safety measures.