Vin Trofeo's Pizzeria & Pub

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, so cross-contamination risk exists if non-GF items share prep areas or utensils.
• Some evidence points to dedicated GF prep spaces or ovens for GF orders in certain cases, which can mitigate risk, but this is not uniformly documented.
• A past experience explicitly mentions gluten exposure after ordering gluten-free pasta, underscoring that some menu items may carry higher risk if not prepared with strict separation.
• The safest approach is to rely on clearly GF-labeled items (pizza, grinders, breadsticks, wings, zoodles) and to inquire about current prep practices on each visit.