Celiac safety profile
Restaurant Mastard
Restaurant
1879 Rue Bélanger, Montréal, QC H2G 1B6, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Amuse-bouche crustless (served when wheat allergy was known) with added charcuterie. This is described in at least one account as part of a wheat-allergy adaptation.
- The restaurant indicates a gluten-free-focused approach in practice, and the site notes that allergies and intolerances are taken into account on request.
- There are explicit signals of a dedicated gluten-free facility, which supports safe handling practices.
⚠️ Risks & cross-contamination
- The evidence strongly suggests strong cross-contamination precautions, including a dedicated gluten-free facility.
- The kitchen appears to be oriented toward gluten-free needs, with staff noted as accommodating and allergic-intolerance aware.
- While individual dishes aren’t exhaustively itemized as gluten-free, the combination of a dedicated facility, allergy-conscious service, and positive recent feedback supports a low-risk profile when properly requested and communicated.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.