Celiac safety profile
Hotel Buca di Bacco
Hotel · Restaurant
Via Rampa Teglia, 4, 84017 Positano SA, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread/buns (packaged GF bread mentioned)
- Gluten-free pasta
- Gluten-free risotto
- Gluten-free carbonara
- Gluten-free seafood dishes (e.g., seafood risotto prepared gluten-free)
- Gluten-free dessert options (e.g., gluten-free chocolate mousse cake)
⚠️ Risks & cross-contamination
- This is not a dedicated gluten-free facility, so cross-contamination risk remains a possibility.
- At least one older review notes the risk of not fully clear allergen handling in some dishes, and a sauce option (pistachio sauce) was mentioned as not clearly labeled for nuts, highlighting labeling gaps that can occur with mixed allergens.
- While many recent guests report positive experiences with allergen labeling and GF preparation, the absence of a dedicated GF kitchen means diners should verify current practices and communicate clearly about any strict avoidance needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.