JP's on the Wharf

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination remains a potential risk unless explicit precautions are confirmed by the staff at the time of visit.
• Some diners have noted that staff and kitchens make efforts to accommodate gluten-free needs, including ensuring items are GF, but the lack of a dedicated GF facility means the risk cannot be completely ruled out.