Barrett's Baked Goods

⚠️ Risks & cross-contamination

• There is some indication in the collected experiences that gluten may be present in the kitchen, with references to separate areas and utensils used for gluten-free vs. gluten items. This suggests that cross-contamination risk may exist if strict separation isn’t followed consistently.
• However, multiple sources emphasize dedicated gluten-free handling, separate storage/display for GF items, and staff who are aware of celiac concerns, which strongly mitigates risk when these practices are reliably maintained.
• Overall, the evidence points to a strong safety posture, but not an absolute guarantee of zero cross-contamination in every scenario.