Skyline Chili

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which is a key safety factor for many people with celiac disease.
• The menu includes items that explicitly reference gluten-containing components (e.g., steamed buns for hot dogs and spaghetti-based dishes), which raises cross-contamination concerns without explicit handling details.
• There is a noted positive safety signal from the recent year, but no itemized, current confirmation of safe handling for gluten-free needs.