Chipotle

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, which elevates the risk of cross-contact.
• The allergen information notes that items handling gluten may be present in the kitchen and that, although some items are offered, there is no guarantee of complete absence of allergens.
• It explicitly cautions avoiding flour tortillas for gluten avoidance and mentions that corn-based items (tortillas, chips, corn salsa) may carry trace gluten due to potential co-mingling with gluten-containing grains.
• Staff guidance includes requesting glove changes at the start of an order, indicating awareness of allergen concerns, but this does not remove cross-contamination risk.