Celiac safety profile
Cortijo Taqueria
Mexican Restaurant · Bar · Breakfast Restaurant · Burrito Restaurant
189 Bank St, Burlington, VT 05401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips with salsa (housemade), explicitly labeled gluten-free on the menu.
- Guacamole with chips (gluten-free on the menu).
- Queso Fundido & Chips (gluten-free).
- Tacos served on corn tortillas (multiple reviews note that tacos use corn tortillas; a common GF workaround is avoiding flour tortillas).
- Fish tacos prepared with corn tortillas (reported as gluten-free in reviews; some notes indicate corn-based preparations).
- Carnitas tacos (explicit safe options appear in diners’ reports of safe orders).
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is an inherent uncertainty around zero cross-contact.
- Some reviews mention cross-contact or items that are not GF (notably burritos and flour tortillas). There are also reports suggesting variability in gluten-free safety over time.
- While several diners report safe experiences and dedicated fryers, a minority of recent reviews describe reactions or concern about safety, underscoring that risk is not zero and may depend on specific dishes and preparation practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.