Talo Organic

⚠️ Risks & cross-contamination

• The facility is described as dedicated gluten-free, which strongly supports minimizing cross-contamination.
• Site materials note that most seasonings are gluten-free and that certain items (e.g., tortillas) are produced on separate machinery; however, these items are not third-party certified as gluten-free.
• Recent guest experiences describe the GF approach positively, though one review mentions slower service and seating considerations, and another notes some variability in menu availability.