Celiac safety profile
Bistro Toc
Bistro
Šegvića ul. 1, 21000, Split, Croatia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Quesadillas made with corn tortillas or gluten-free alternatives (brown rice flour tortillas noted in at least one case).
- Burritos and enchiladas prepared gluten-free.
- Nachos prepared gluten-free.
- Fries prepared gluten-free in at least one reported instance.
- Fish and seafood dishes/bowls prepared gluten-free.
- General statement from guests that “anything Mexican or meat on the menu can be ordered gluten-free,” supporting broad GF adaptability.
⚠️ Risks & cross-contamination
- The restaurant is described as dedicated gluten-free, which supports minimized cross-contamination risk.
- Guests consistently report staff who understand gluten-free needs and can explain safe options, contributing to safer dining experiences.
- There are reports of a small extra charge for gluten-free quesadillas in at least one excursion, which suggests GF customization is present but not universal pricing.
- While older experiences exist, the most recent feedback indicates strong safety signals and ongoing GF accommodation, which weighs heavily in favor of safety for current diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.