Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated GF, so cross-contamination risk exists in principle. However, several accounts describe specific precautions:
• GF items are prepared first in the morning, before other batches.
• GF cakes are kept separate from non-GF items and are sometimes stored or packaged separately.
• Staff have discussed cross-contamination controls, and some reviewers have been reassured by these practices.
• Packaging labeling and order accuracy have been highlighted as potential sticking points in some visits, though responses and corrective actions have occurred.
• While not foolproof, the combination of morning-first baking, separate handling, and responsive staff contributes to a generally careful approach.