Pho

⚠️ Risks & cross-contamination

• This location is not described as a dedicated gluten-free facility. That means there is an inherent risk of cross-contamination, even though many items are GF and staff are generally knowledgeable.
• There are occasional negative anecdotes in the collected experiences, including reports of staff missteps or concerns about cross-contact in the kitchen. For example, there are accounts mentioning contamination risks or non-ideal safety practices observed by some diners.
• A handful of reviews mention other diners observing non-GF practices or concerns about contamination in certain situations. While these appear less common, they should be weighed by anyone with extreme sensitivity or a history of reactions.
• Overall, the strongest signal is that many patrons feel safe and that Coeliac UK accreditation and labeled options provide reassurance, but the absence of a dedicated GF facility means continued vigilance is wise.