Your Pie Pizza

⚠️ Risks & cross-contamination

• There is a recognized risk of cross-contamination because flour can be present in the kitchen environment and all pizzas are baked in the same oven in some cases. The allergy information explicitly says that, while back-prep and separate handling are available on request for gluten, there is no guarantee that trace particles of flour aren’t present.
• However, many patrons report consistent safety when requesting allergy-prepared pizzas, including gloves changes, back-room prep, separate surfaces, and dedicated handling. There are numerous recent positive anecdotes, including families with strong sensitivities who did not experience reactions after ordering GF pizzas with precautionary steps.