Bluestone Lane

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There are mixed signals about cross-contamination precautions: some accounts mention gloves changing and gluten-free foods prepared in a separate area, while other recent impressions express uncertainty about safety practices.
• Because many items can be made gluten-free by substituting GF bread, there is potential for cross-contact depending on kitchen processes and equipment, even if staff are generally knowledgeable.