Kairos Greek Kitchen

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk to consider.
• Some past reports describe single-space preparation with shared bins, which could pose risk in certain setups.
• While many recent experiences note careful handling (gloves changes, labeling), the risk is not eliminated and depends on day-to-day practices and item choices (not all sides/sauces may be GF).
• Pita is a gluten-containing item, so avoid it if you must stay strictly GF.