Canadian Gluten Free and Keto Bakery

⚠️ Risks & cross-contamination

• The facility is described as dedicated gluten-free, which is a strong positive for minimizing cross-contamination risk.
• There is one recent customer report (about a month ago) of illness described as gluten-type symptoms after visiting; the reviewer could not confirm whether it was a batch issue or a broader safety problem. Given the overall dedicated GF status and multiple positive signals, this appears to be an isolated incident rather than a systemic safety failure, but it does warrant continued caution and personal diligence (e.g., asking about production practices for specific items when in doubt).