Clark's Nutrition and Natural Foods Markets

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises concerns about potential cross-contamination for celiac safety.
• There is at least one external caution stating the establishment may not be safe for those with celiac disease, underscoring the importance of careful selection and direct confirmation of safety practices with the staff.
• While recent signals include a favorable safety rating and mentions of strong GF item availability, the absence of explicit, documented cross-contamination precautions makes the risk non-negligible.