Celiac safety profile
Göteborgs glutenfria bageri
Bakery
Prinsgatan 3, 413 05 Göteborg, Sweden
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Ljus bovetelimpa
- Dansken
- Valnöt och fikon
- Lantbröd
- Havrelimpa
- Vörtbröd
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free, which strongly supports minimizing cross-contamination.
- There are occasional notes in reviews about limited stock or variability in selection, which could impact availability during a visit.
- One or more historical reviews mention asymmetries in staff behavior (e.g., staff presence during service), which may influence the perceived safety environment if not managed consistently. Overall, the dedicated GF framing remains the dominant safety signal.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.