Mild 2 Spicy

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility.
• There is at least some indication that staff can discuss ingredients and manage cross-contamination, but there is no consistent, recent confirmation of rigorous cross-contamination controls.
• The absence of a dedicated GF menu and the age of much of the evidence mean there is ongoing uncertainty about safety for people with celiac disease.