Celiac safety profile
Kai Bar
Bar
88 Wailea Ike Pl, Kihei, HI 96753
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Ahi Tuna Poke served over White Rice
- Poke is highlighted in community feedback as a gluten-free option, and the dish is served over rice, which is a commonly GF carrier when prepared without gluten-containing sauces.
- Teriyaki Chicken Bowl with Gluten Free Teriyaki Glaze on Quinoa and Brown Rice
- The glaze is explicitly described as gluten-free, and the bowl is served with GF grains, making this a clearly supported gluten-free option.
- The menu and reviews indicate tamari is used in place of standard soy sauce in some preparations, which supports gluten-free-friendly seasoning practices for dishes that might otherwise use soy sauce.
- Some items may include components like rolls or other bread that are not GF; those items aren’t listed here as GF-safe options.
⚠️ Risks & cross-contamination
- This is not a dedicated gluten-free facility. Cross-contamination risk exists when gluten-free options are prepared in a shared kitchen.
- Specific cross-contact precautions are not clearly documented in the collected information.
- While several GF-friendly signals exist (gluten-free glaze, tamari usage, and GF-identified items in guest feedback), there is also a cautionary note from third-party listings about not being a dedicated GF facility. Treat this as a real risk area rather than a guaranteed safe environment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.