Graeter's Ice Cream

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination remains a theoretical risk in a shared-kitchen setting.
• However, a strong pattern across recent experiences shows proactive precautions: opening new tubs, using new scoops, changing gloves, washing hands, and sometimes using separate containers for allergy scoops.
• Not all flavors may be labeled GF, and cross-contact risks exist if customers don’t request the allergy protocol. Clear, proactive staff guidance and requests appear key to safety.