Celiac safety profile
Fish Hopper
Restaurant
700 Cannery Row, Monterey, CA 93940
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Halibut (gluten-free preparation noted in multiple recent visits)
- Sand dabs ( GF preparation mentioned in reports)
- Mahi-mahi (sesame crusted; some accounts indicate GF modifications or careful preparation)
- Gluten-free desserts including crème brûlée and chocolate mousse (GF dessert options reported in several reviews)
- Other GF offerings referenced in recent accounts include various GF-friendly seafood dishes prepared with separate handling
⚠️ Risks & cross-contamination
- The property is not described as a dedicated gluten-free facility.
- Some older accounts mention a shared fryer, which poses a cross-contamination risk in those reports.
- Recent testimonials emphasize separate GF preparation and the chef/management taking allergies seriously, suggesting improvement and stronger controls in recent times.
- A few reviews note variability in service quality; this can influence perceived safety if staff are not consistently aligned on gluten-free protocols.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.