Parma Restaurant & Pizzeria

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists.
• Some diners report staff knowledge and allergen labeling, and there are claims of cross-contact precautions (e.g., separate oven shelves for gluten-free pizzas in at least one account). Still, practices may vary by dish and day.
• There are reports of no gluten-free bread with starters, which could be a consideration for meals started with bread alternatives.
• A recent diner experienced stomach discomfort after dessert, which suggests a potential risk point for certain sweets, though the cause isn’t definitively established.