Francesca's Italian Kitchen

⚠️ Risks & cross-contamination

• The collected information shows no dedicated gluten-free facility, which means cross-contamination risk can exist depending on how kitchen workflows are managed at any given time.
• There are multiple accounts of cross-contact precautions (e.g., separate ovens/kitchen spaces for gluten-free orders) from recent experiences, which is encouraging but not a guarantee.
• One third-party listing notes that the establishment is not a dedicated gluten-free facility; this underscores the importance of asking about current practices on the day of dining.