Celiac safety profile
OEB Breakfast Co.
Restaurant
143 E 15th St, North Vancouver, BC V7L 0G9, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free waffles (several reviews state waffles are gluten-free and prepared with precautions)
- Eggs Benedict served on gluten-free breads or muffins
- Gluten-free toast and gluten-free English muffins
- Gluten-free potatoes prepared separately (often baked or pan-fried in separate cookware)
- Gluten-free wraps or substitutions for burritos or other wraps
- Gluten-free gnocchi or other gluten-free substitutions where available
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contamination risk exists, particularly if items share grills, fryers, or surfaces.
- Several reviews emphasize that staff are diligent about cross-contamination and that there are explicit questions and confirmations to mitigate risk; still, a few reports mention uncertainties or limitations (e.g., some ingredients labeled as “may contain gluten,” or occasional confusion during busy periods).
- The safety level improves when the diner communicates clearly (what is okay with cross-contact, which items to avoid) and when the staff notes the order accordingly.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.