Repeal 33 Bar & Restaurant

⚠️ Risks & cross-contamination

• There are conflicting reports about cross-contamination controls. One account references a dedicated gluten-free kitchen space and dedicated equipment, while another notes there is no GF fryer and that cross-contamination can occur.
• Given the dedicated GF facility flag in the data, plus multiple reports of staff knowledge, there are strong safety signals, but the inconsistency about fryer practices means there is a non-zero risk if you rely on fried items or on items prepared with shared equipment. When in doubt, ask questions and confirm current kitchen practices with staff before ordering.