Pannenkoekenhuis Oude Maas

⚠️ Risks & cross-contamination

• The business is not advertised as a dedicated gluten-free facility.
• Reports consistently describe precautions like separate pans and allergen labeling, and staff who are aware of allergies, which mitigate risk but don’t eliminate it.
• There is some conflicting information in external listings about dedicated GF equipment, so confirm specifics with the kitchen if cross-contact is a major concern.