Aster

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• There are conflicting statements about cross-contamination controls: one note says there isn’t a dedicated gluten-free fryer, while another mentions separate cook wear for allergies. The lack of a clear, consistently applied policy increases uncertainty.
• Menu labeling for gluten-free options is not explicit in the information provided, and a limited number of dishes are described as potentially gluten-free, requiring careful, in-person confirmation with staff.
• There has been external reporting about ownership changes and planned closing, which can complicate consistency in safety practices over time.