Guacamole Y Tequila

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk can exist in the kitchen.
• There are historical accounts of missteps, such as gluten-containing tortillas being served and cooking surfaces or fryers potentially being shared.
• Some diners report that most of the menu can be gluten-free and that protocols for gluten-free preparation exist (e.g., cooking GF items separately), but these practices may vary over time or by staff awareness.
• A few recent experiences are positive, with guests noting good knowledge and careful handling of gluten-free orders.