Celiac safety profile
Swiss Chalet
Restaurant
961 Prospect St, Fredericton, NB E3B 2T7, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Quarter chicken dinner (no bun)
- Rotisserie chicken (standard portions advertised GF by several diners)
- Baked potato
- Mashed potatoes
- Chalet sauce (gluten-free, per safety notes)
- Fries (safe when fried in a separate fryer; request this option and confirm no cross-contact)
⚠️ Risks & cross-contamination
- The restaurant is not marketed as a dedicated gluten-free facility. While many patrons report safe experiences, there is consensus that cross-contamination is possible and not guaranteed to be avoided automatically.
- Fries and other fried items may be cooked in shared oil unless you explicitly request a dedicated fryer; some reviewers emphasized the importance of requesting separate fryers and alerting the staff about your allergy.
- Some sauces or gravies have contained gluten in various reports; the Chalet sauce is commonly cited as GF, but gravy is not universally GF across all locations or recipes. When in doubt, ask for the GF status of sauces and avoid gravies if gluten is a concern.
- An allergy note or flag on plates has been used at times, but not universally or as a guaranteed practice.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.