Celiac safety profile
Prohibition Taproom
Bar · Gastropub · Restaurant
501 N 13th St, Philadelphia, PA 19123
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken (noted as GF on Tuesday offerings)
- Gluten-free fried pickles
- Gluten-free fried green beans
- Gluten-free popcorn chicken
- The fryers are described in multiple accounts as dedicated to GF foods, and there are specific mentions that the GF fryers are used for safe preparation.
- No GF bun is available for a specific burger, but there are GF-friendly components and other GF items.
⚠️ Risks & cross-contamination
- There is at least one older account of a celiac reaction after dining, which highlights that experiences can vary and that cross-contamination concerns exist in practice.
- Most recent evidence, however, emphasizes dedicated GF fryers and staff knowledge, suggesting robust cross-contamination precautions at the time of those reports.
- Given the variability in experiences, it’s prudent to ask about fryer status and contamination procedures when you visit, especially if you’re highly sensitive or have recently reintroduce GF foods into your diet.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.