Olive & Sinclair Chocolate Co

⚠️ Risks & cross-contamination

• The strongest safety signal is the dedicated gluten-free designation, which implies minimized cross-contact risk.
• There is no explicit detail about separate dedicated facilities beyond the GF designation, but multiple pieces of evidence point to gluten-free status being standard across products.
• As with any GF claim, it’s wise to ask staff about current practices if you have severe celiac disease or heightened sensitivity, though the recent notes strongly support safety.