Il Convento

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free kitchen, which means cross-contamination risk cannot be ruled out based on the available information.
• There is explicit mention of allergen labeling and staff willingness to alter dishes, but no detailed, official cross-contamination protocols are documented in the collected information.
• As with many non-dedicated GF venues, a cautious approach—confirming current kitchen practices at the time of visit and choosing clearly labeled GF options—is prudent.