CraigO's Pizza and Pastaria

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises concerns about cross-contamination risk in shared kitchen spaces.
• The collected information does not specify any cross-contamination precautions or gluten-free handling procedures.
• While there is a positive safety signal from last year and a decent safety rating, the absence of clearly identified gluten-free items and practices means caution is warranted.