Celiac safety profile
The Crepery
Breakfast Restaurant · Brunch Restaurant · Creperie
1863 W 700 S Suite 2, Syracuse, UT 84075
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crepes made with gluten-free batter
- Gluten-free crepe toppings (all GF except sausage, which is not GF—avoid that topping if you need to be strictly gluten-free)
⚠️ Risks & cross-contamination
- The kitchen is not a dedicated gluten-free facility.
- There is no dedicated GF cooktop mentioned; precautions include surface cleaning and glove changes, and some reports of a separate GF prep area.
- A gluten exposure has been reported in the past, illustrating that cross-contamination can occur despite precautions.
- Overall, staff knowledge and precautions exist and are frequently cited, but the absence of a dedicated GF facility and historical cross-contact incidents mean there is an ongoing risk to celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.