Celiac safety profile
SMOK'ED
Restaurant · Bar And Grill · Barbecue Restaurant
Rue de la Madeleine 8, 1204 Genève, Switzerland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Most smoked meats (e.g., pulled pork, beef ribs, brisket) are GF and can be prepared GF for sandwiches.
- Broccoli salad and coleslaw are GF.
- Gluten-free bread is available for sandwiches.
- Fries are typically not GF due to cross-contamination in the fryer.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in the kitchen.
- Fries (and possibly other fried items) are often fried in the same fryers as gluten-containing items, which increases cross-contact risk.
- Some sauces or bread components may not meet all gluten-free standards in every case, so explicit confirmation with staff is important.
- While staff generally show knowledge and willingness to accommodate, the lack of a dedicated GF setup means this place remains a riskier option for active celiacs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.